“Eating Wild In Eastern Canada” A Guide To Foraging The Forests, Fields, And Shorelines


Out of stock


Author Jamie Simpson shows readers what to look for in the wild and how and when to collect it. This is a narrative guidebook with full-color photographs perfect for amateur hiker, wilderness enthusiast, or foodie alike. Includes recipes, historical notes, interviews with foragers and chefs and cautionary notes on foraged foods potential dangers.

Share This