“Eating Wild In Eastern Canada” A Guide To Foraging The Forests, Fields, And Shorelines

$21.95

Out of stock

Description

Author Jamie Simpson shows readers what to look for in the wild and how and when to collect it. This is a narrative guidebook with full-color photographs perfect for amateur hiker, wilderness enthusiast, or foodie alike. Includes recipes, historical notes, interviews with foragers and chefs and cautionary notes on foraged foods potential dangers.

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